| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 7.3mg | 2% | ||
| Sodium 446.5mg | 19% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.24mg | 1% | ||
| Calcium 17.1mg | 1% | ||
| Potassium 336.7mg | 7% | ||
| Phosphorus 29.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||