| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 10% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 873.5mg | 38% | ||
| Total Carbohydrate 8.9g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 2% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 3% | ||
| Calcium 22mg | 1% | ||
| Potassium 61mg | 2% | ||
| Phosphorus 39mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||