| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 925mg | 39% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 1.3mg | 7% | ||
| Calcium 163.7mg | 13% | ||
| Potassium 235.6mg | 5% | ||
| Phosphorus 151.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||