| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 276 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 90.3mg | 30% | ||
| Sodium 339.2mg | 14% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 12.7mg | 14% | ||
| Vitamin D 0.98mcg | 5% | ||
| Iron 0.9mg | 5% | ||
| Calcium 43.9mg | 3% | ||
| Potassium 622.2mg | 13% | ||
| Phosphorus 324.5mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||