| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 56.1mg | 19% | ||
| Sodium 746.6mg | 31% | ||
| Total Carbohydrate 4.1g | 2% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.2g | 24% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.71mg | 4% | ||
| Calcium 124.4mg | 10% | ||
| Potassium 366mg | 8% | ||
| Phosphorus 173.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||