| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 0.83g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 41.5mg | 14% | ||
| Sodium 617.3mg | 26% | ||
| Total Carbohydrate 12.5g | 5% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.4g | 21% | ||
| Vitamin C 9.3mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 83mg | 6% | ||
| Potassium 434.3mg | 9% | ||
| Phosphorus 153.7mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||