| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 17.1mg | 6% | ||
| Sodium 678.3mg | 28% | ||
| Total Carbohydrate 18.4g | 7% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 3mg | 17% | ||
| Calcium 165.9mg | 13% | ||
| Potassium 439.2mg | 9% | ||
| Phosphorus 424.6mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||