| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.55g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 27.5mg | 9% | ||
| Sodium 715mg | 30% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.6mg | 3% | ||
| Calcium 67.5mg | 5% | ||
| Potassium 377.5mg | 8% | ||
| Phosphorus 197.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||