| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.55g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 26.5mg | 9% | ||
| Sodium 662.8mg | 28% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber 0.72g | 3% | ||
| Total Sugars 0.96g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.58mg | 3% | ||
| Calcium 65.1mg | 5% | ||
| Potassium 390.4mg | 8% | ||
| Phosphorus 233.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||