| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 79.4mg | 26% | ||
| Sodium 798.6mg | 33% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.64mg | 4% | ||
| Calcium 129mg | 10% | ||
| Potassium 359.6mg | 8% | ||
| Phosphorus 166.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||