| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 66.2mg | 22% | ||
| Sodium 798.7mg | 33% | ||
| Total Carbohydrate 10.3g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.9mg | 22% | ||
| Calcium 247.5mg | 19% | ||
| Potassium 367.5mg | 8% | ||
| Phosphorus 225.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||