| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 37.2mg | 12% | ||
| Sodium 761.4mg | 32% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 6.4mcg | 32% | ||
| Iron 0.79mg | 4% | ||
| Calcium 183.5mg | 14% | ||
| Potassium 409.2mg | 9% | ||
| Phosphorus 233.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||