| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 17.1mg | 6% | ||
| Sodium 588mg | 25% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C 10.7mg | 12% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 0.98mg | 5% | ||
| Calcium 70.8mg | 5% | ||
| Potassium 444.1mg | 9% | ||
| Phosphorus 175.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||