| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 14.5g | 19% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 70mg | 23% | ||
| Sodium 1180mg | 49% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 21.5mg | 24% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 47.5mg | 4% | ||
| Potassium 567.5mg | 12% | ||
| Phosphorus 215mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||