| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 7.1mg | 2% | ||
| Sodium 837.8mg | 35% | ||
| Total Carbohydrate 16.6g | 6% | ||
| Dietary Fiber 0.71g | 3% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 12.4mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 4% | ||
| Calcium 21.4mg | 2% | ||
| Potassium 195.2mg | 4% | ||
| Phosphorus 50mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||