| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (233g) | |||
| Calories | 247 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 8.9g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 23.3mg | 8% | ||
| Sodium 1262.9mg | 53% | ||
| Total Carbohydrate 5.7g | 2% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 0.02g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 0.79mg | 4% | ||
| Calcium 16.3mg | 1% | ||
| Potassium 135.1mg | 3% | ||
| Phosphorus 39.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||