| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 28.6mg | 10% | ||
| Sodium 1290mg | 54% | ||
| Total Carbohydrate 6.8g | 2% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 0.57mg | 3% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 54.7mg | 1% | ||
| Phosphorus 21.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||