| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (208g) | |||
| Calories | 171 | ||
| % Daily Value * | |||
| Total Fat 17.5g | 22% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 18.7mg | 6% | ||
| Sodium 536.6mg | 22% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.56g | 1% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.31mg | 2% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 118.6mg | 3% | ||
| Phosphorus 12.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||