Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (233g) | |||
Calories | 105 | ||
% Daily Value * | |||
Total Fat 0.65g | 1% | ||
Saturated Fat 0.3g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2285.7mg | 95% | ||
Total Carbohydrate 22.9g | 8% | ||
Dietary Fiber 0.23g | 1% | ||
Total Sugars 8.9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.28mg | 2% | ||
Calcium 14mg | 1% | ||
Potassium 72.2mg | 2% | ||
Phosphorus 39.6mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |