| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 2.7mg | 1% | ||
| Sodium 906.3mg | 38% | ||
| Total Carbohydrate 30.6g | 11% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 17g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 18.3mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 90.1mg | 7% | ||
| Potassium 596.3mg | 13% | ||
| Phosphorus 174.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||