| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 220 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 20% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 2.7mg | 1% | ||
| Sodium 744.7mg | 31% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 94.3mg | 105% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 47.7mg | 4% | ||
| Potassium 654.6mg | 14% | ||
| Phosphorus 416.1mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||