| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 66 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 132.1mg | 44% | ||
| Sodium 154.7mg | 6% | ||
| Total Carbohydrate 0.41g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.29g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.74mcg | 4% | ||
| Iron 0.63mg | 3% | ||
| Calcium 23.7mg | 2% | ||
| Potassium 53.3mg | 1% | ||
| Phosphorus 72.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||