Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (35g) | |||
Calories | 73 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 140.4mg | 47% | ||
Sodium 175mg | 7% | ||
Total Carbohydrate 0.27g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.14g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 4.7g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.81mcg | 4% | ||
Iron 0.65mg | 4% | ||
Calcium 21mg | 2% | ||
Potassium 51.8mg | 1% | ||
Phosphorus 73.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |