Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (35g) | |||
Calories | 58 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 146mg | 49% | ||
Sodium 170.1mg | 7% | ||
Total Carbohydrate 0.33g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.15g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.77mcg | 4% | ||
Iron 0.69mg | 4% | ||
Calcium 22mg | 2% | ||
Potassium 54.3mg | 1% | ||
Phosphorus 77.7mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |