| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 301 | ||
| % Daily Value * | |||
| Total Fat 21.6g | 28% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 1383.8mg | 461% | ||
| Sodium 697mg | 29% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 5.9mg | 33% | ||
| Calcium 97.9mg | 8% | ||
| Potassium 341.3mg | 7% | ||
| Phosphorus 338.4mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||