| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (139g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 234.9mg | 78% | ||
| Sodium 528.2mg | 22% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 0.14g | 0% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.99mg | 5% | ||
| Calcium 122.3mg | 9% | ||
| Potassium 197.4mg | 4% | ||
| Phosphorus 180.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||