Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 428 | ||
% Daily Value * | |||
Total Fat 33.6g | 43% | ||
Saturated Fat 16.9g | 85% | ||
Trans Fat --g | |||
Cholesterol 362.1mg | 121% | ||
Sodium 728.6mg | 30% | ||
Total Carbohydrate 12.3g | 4% | ||
Dietary Fiber 0.89g | 3% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 18.8g | 38% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 1.9mcg | 10% | ||
Iron 2.6mg | 15% | ||
Calcium 89.4mg | 7% | ||
Potassium 242.9mg | 5% | ||
Phosphorus 256.3mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |