| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 0.88g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 54mg | 18% | ||
| Sodium 123mg | 5% | ||
| Total Carbohydrate 7.1g | 3% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 10.1mg | 11% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.95mg | 5% | ||
| Calcium 39mg | 3% | ||
| Potassium 209mg | 4% | ||
| Phosphorus 63mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||