Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (68g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 8.7g | 11% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 203.3mg | 68% | ||
Sodium 262.5mg | 11% | ||
Total Carbohydrate 2.7g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.66mg | 4% | ||
Calcium 27.9mg | 2% | ||
Potassium 72.8mg | 2% | ||
Phosphorus 94.5mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |