Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (68g) | |||
Calories | 144 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat --g | |||
Cholesterol 203.3mg | 68% | ||
Sodium 298.5mg | 12% | ||
Total Carbohydrate 1.4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 6.9g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 0.68mg | 4% | ||
Calcium 30.6mg | 2% | ||
Potassium 76.8mg | 2% | ||
Phosphorus 118.3mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |