Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (164g) | |||
Calories | 315 | ||
% Daily Value * | |||
Total Fat 22.6g | 29% | ||
Saturated Fat 8.9g | 44% | ||
Trans Fat --g | |||
Cholesterol 229.6mg | 77% | ||
Sodium 682.2mg | 28% | ||
Total Carbohydrate 7.7g | 3% | ||
Dietary Fiber 0.16g | 1% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 19.7g | 39% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.3mcg | 11% | ||
Iron 1.7mg | 9% | ||
Calcium 214.8mg | 17% | ||
Potassium 305mg | 6% | ||
Phosphorus 283.7mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |