| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 186.6mg | 62% | ||
| Sodium 297.6mg | 12% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 0.81mg | 4% | ||
| Calcium 47.3mg | 4% | ||
| Potassium 114.4mg | 2% | ||
| Phosphorus 147.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||