| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 164.3mg | 55% | ||
| Sodium 350mg | 15% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 0.9mg | 5% | ||
| Calcium 30.1mg | 2% | ||
| Potassium 140.2mg | 3% | ||
| Phosphorus 132.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||