Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (86g) | |||
Calories | 126 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat --g | |||
Cholesterol 156.5mg | 52% | ||
Sodium 284.7mg | 12% | ||
Total Carbohydrate 3.9g | 1% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 11.4g | 23% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0.95mcg | 5% | ||
Iron 0.98mg | 5% | ||
Calcium 31mg | 2% | ||
Potassium 172.9mg | 4% | ||
Phosphorus 135.9mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |