| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 215 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 379.8mg | 127% | ||
| Sodium 605.5mg | 25% | ||
| Total Carbohydrate 8.6g | 3% | ||
| Dietary Fiber 0.35g | 1% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 1.6mg | 9% | ||
| Calcium 96.3mg | 7% | ||
| Potassium 232.8mg | 5% | ||
| Phosphorus 301mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||