| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (79g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 137.5mg | 46% | ||
| Sodium 339.7mg | 14% | ||
| Total Carbohydrate 14.3g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 5.7mg | 6% | ||
| Vitamin D 0.71mcg | 4% | ||
| Iron 0.92mg | 5% | ||
| Calcium 22.1mg | 2% | ||
| Potassium 248.1mg | 5% | ||
| Phosphorus 87.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||