| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 364 | ||
| % Daily Value * | |||
| Total Fat 24.9g | 32% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 366.8mg | 122% | ||
| Sodium 2164.4mg | 90% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.28g | 1% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30g | 60% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 3mg | 17% | ||
| Calcium 57.4mg | 4% | ||
| Potassium 291.2mg | 6% | ||
| Phosphorus 285.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||