| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (117g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 188.4mg | 63% | ||
| Sodium 830.7mg | 35% | ||
| Total Carbohydrate 5.8g | 2% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 1.7mg | 9% | ||
| Calcium 40.9mg | 3% | ||
| Potassium 248mg | 5% | ||
| Phosphorus 145.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||