| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 89.1mg | 30% | ||
| Sodium 149.9mg | 6% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 0.47mg | 3% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 48.4mg | 1% | ||
| Phosphorus 73.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||