| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 856 | ||
| % Daily Value * | |||
| Total Fat 20.9g | 27% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 850.7mg | 284% | ||
| Sodium 74.2mg | 3% | ||
| Total Carbohydrate 156.3g | 57% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 153.8g | 308% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.2mcg | 21% | ||
| Iron 2.4mg | 14% | ||
| Calcium 106mg | 8% | ||
| Potassium 114mg | 2% | ||
| Phosphorus 323.3mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||