| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 187.8mg | 63% | ||
| Sodium 11.4mg | 0% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 15.1g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 0.55mg | 3% | ||
| Calcium 24.6mg | 2% | ||
| Potassium 46.8mg | 1% | ||
| Phosphorus 70.2mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||