| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (46g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 143.1mg | 48% | ||
| Sodium 177.6mg | 7% | ||
| Total Carbohydrate 0.84g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.73g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.92mcg | 5% | ||
| Iron 0.67mg | 4% | ||
| Calcium 35.4mg | 3% | ||
| Potassium 69mg | 1% | ||
| Phosphorus 85.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||