| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 151.3mg | 50% | ||
| Sodium 228.3mg | 10% | ||
| Total Carbohydrate 1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.76g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 0.69mg | 4% | ||
| Calcium 82.7mg | 6% | ||
| Potassium 74.4mg | 2% | ||
| Phosphorus 117mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||