Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (52g) | |||
Calories | 108 | ||
% Daily Value * | |||
Total Fat 8.3g | 11% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat --g | |||
Cholesterol 151.3mg | 50% | ||
Sodium 228.3mg | 10% | ||
Total Carbohydrate 1g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.76g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.7g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 0.69mg | 4% | ||
Calcium 82.7mg | 6% | ||
Potassium 74.4mg | 2% | ||
Phosphorus 117mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |