Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (65g) | |||
Calories | 144 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat --g | |||
Cholesterol 156.7mg | 52% | ||
Sodium 414.7mg | 17% | ||
Total Carbohydrate 1.4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.81g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 9.6g | 19% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 0.88mg | 5% | ||
Calcium 36.4mg | 3% | ||
Potassium 149.5mg | 3% | ||
Phosphorus 126.8mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |