| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (72g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 11.3g | 15% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 169.9mg | 57% | ||
| Sodium 471.6mg | 20% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.89g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.94mg | 5% | ||
| Calcium 86.4mg | 7% | ||
| Potassium 162mg | 3% | ||
| Phosphorus 164.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||