Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (76g) | |||
Calories | 89 | ||
% Daily Value * | |||
Total Fat 6.5g | 8% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 141.4mg | 47% | ||
Sodium 171mg | 7% | ||
Total Carbohydrate 2.2g | 1% | ||
Dietary Fiber 0.38g | 1% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 4.4mg | 5% | ||
Vitamin D 0.91mcg | 5% | ||
Iron 0.76mg | 4% | ||
Calcium 38.8mg | 3% | ||
Potassium 149mg | 3% | ||
Phosphorus 93.5mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |