Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (62g) | |||
Calories | 115 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 150mg | 50% | ||
Sodium 219.5mg | 9% | ||
Total Carbohydrate 1.7g | 1% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 0.92g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 6.9mg | 8% | ||
Vitamin D 0.93mcg | 5% | ||
Iron 0.81mg | 5% | ||
Calcium 89.9mg | 7% | ||
Potassium 114.7mg | 2% | ||
Phosphorus 124mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |