| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 150.6mg | 50% | ||
| Sodium 220.8mg | 9% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 0.92g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0.96mcg | 5% | ||
| Iron 0.82mg | 5% | ||
| Calcium 90mg | 7% | ||
| Potassium 115.2mg | 2% | ||
| Phosphorus 124.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||