| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 150mg | 50% | ||
| Sodium 219.5mg | 9% | ||
| Total Carbohydrate 1.7g | 1% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 0.92g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 6.9mg | 8% | ||
| Vitamin D 0.93mcg | 5% | ||
| Iron 0.81mg | 5% | ||
| Calcium 89.9mg | 7% | ||
| Potassium 114.7mg | 2% | ||
| Phosphorus 124mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||