Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (67g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 152.1mg | 51% | ||
Sodium 302.8mg | 13% | ||
Total Carbohydrate 1.7g | 1% | ||
Dietary Fiber 0.2g | 1% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 7.7g | 15% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 1mcg | 5% | ||
Iron 0.84mg | 5% | ||
Calcium 38.9mg | 3% | ||
Potassium 142mg | 3% | ||
Phosphorus 113.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |